Ovoglobulin
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ovoglobulin — Globulin in the white of egg. * * * ovo·glob·u·lin gläb yə lən n a globulin present in egg white * * * ovo·glob·u·lin (o″vo globґu lin) a globulin found in the white of an egg … Medical dictionary
ovoglobulin — … Useful english dictionary
Egg allergy — is a type of food allergy. It is a hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people around the world. [National… … Wikipedia
protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… … Universalium
Lysozym — Ly|so|zym 〈n. 11〉 bakterientötender Stoff, der in Drüsensekreten vorhanden ist u. vor Infektionskrankheiten schützt [<grch. lysis „Auflösung“ + Enzym] * * * Ly|so|zym [↑ Lyso u. ↑ Enzym], das; s, e; Syn.: Muramidase, Ovoglobulin G1:… … Universal-Lexikon
